My children are fish. Well, more accurately, marine mammals. They started snorkeling as soon as they could swim, Scuba at twelve and by fourteen had quite a few dives in two countries under their weight belts and Advanced Open Water certification. So when they wanted to do a Nitrox (high O2 content gas) course, I just asked where. I think I actually heard my credit card groan and snap when they answered "The Great Barrier Reef".
My daughter in pursuit of a banded sea krait.
What could be a more appropriate dram for three nights at sea (recounting/embellishing the days adventures), than the traditional maritime spirit; rum! Fortunately, a couple of bottles of El Dorado Demerara rum had arrived the previous week (complete coincidence of course). El Dorado 12 and 15 year old are blended rums distilled using a combination of stills; single and double wooden pot stills and Coffey stills. They are then "married" in bourbon casks during maturation.
A dangerous sea creature! And a shark.
The 15 allegedly contains rums of up to 25 years old, which is a very long time in the hot climate of Guyana. The 12 can be had for about $80-100AU whereas the 15 is $100-150AU. In addition to three years extra maturation, the 15 also has a higher ABV, at 43%.
Hitch readies dive gear in case of rum overboard.
El Dorado 12 40% ABV
Colour: Chestnut Ollorosso.
Nose: Bourbon, lots of it. Oak, lime, orange zest, allspice and a hint of tea tree oil on a backdrop of damp hessian; complex and interesting.
Palate: Rich, ripe fruits/Demerara sugar sweetness balanced by exotic spices and dry oak. Caramel, blackberry, dark chocolate and lingering vanilla in a drying medium-long finish. Divine.
89/100
No. 1 son about to embark on another underwater adventure.
El Dorado 15 43% ABV
Colour: Muscat.
Nose: Damp cedar, molasses, overripe banana, wet leather and iodine. Altogether darker and danker than the 12, the 15's nose is quite complex but somewhat muted in comparison.
Palate: Velvet-smooth mouth-feel. Rich caramel, banana cake, cinnamon, ginger and a hint of cigar smoke. Delicious, opulent, old. Liquid sticky date pudding balanced by dry oak that overtakes the sweetness in a delightfully long finish. The 12's Demerara backbone has morphed into rich dark brown sugar, which analogises the difference between these two rums; the 12 is in its prime, well matured but retaining youthful vibrancy. The 15 has gained refinement and richness at the expense of some complexity and vigour.
88/100
While the 12 is undoubtedly the more satisfying of this pair, (despite its 3% ABV deficit and lower price) they are both outstanding value. I will buy the 15 again, simply because it's a different experience to the 12. The 15 has been the recipient of the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running; an accolade it certainly does not deserve but one which serves to illustrate just how adorable it is. If you'd like to get into sweeter, darker rums, this delightful pair is a good staring point.
William Crampton
Sunset on The Reef. One more dive tonight then it's El Dorado time!